Pumpkin empanadas are a perfect combination of warm, comforting pastry and sweet, spiced pumpkin filling. They’re the ultimate fall dessert, whether you’re preparing them for a cozy evening at home or a festive holiday gathering. With their flaky crust and flavorful filling, pumpkin empanadas are sure to bring the taste of the season right to your table.

In this article, we’ll take you through the history of pumpkin hand pies, guide you step-by-step on how to make them, and provide tips on variations, storage, and serving ideas. By the end, you’ll have everything you need to create the best pumpkin-filled empanadas for any occasion.

The History of Pumpkin Hand Pies

Empanadas have a long and rich history. Originating in Spain, empanadas quickly spread across Latin America and became popular in many other parts of the world. These hand pies are typically filled with a variety of savory ingredients, from meats and cheeses to vegetables. However, in some regions, sweet empanadas like pumpkin hand pies have also become beloved treats.

Pumpkin hand pies, also known as pumpkin empanadas or empanadas de calabaza, are particularly popular in Mexico and the southwestern United States. These pastries are often made during the fall season when pumpkins are in abundance. In many households, they are a staple treat during Día de los Muertos (Day of the Dead) celebrations, where families honor their ancestors with traditional foods. The sweet, spiced pumpkin filling makes them a favorite dessert for fall festivals and gatherings.

Pumpkin Turnovers in Different Cultures

While pumpkin empanadas are a classic in Mexican cuisine, variations of pumpkin turnovers can be found in many different cultures. For example, in the southern United States, pumpkin turnovers are often served alongside other fall favorites like sweet potato pie and pecan pie. These pumpkin-filled pastries also have a place in other countries, where different spices or additional ingredients are added to create unique flavor profiles.

For a deeper dive into the history of empanadas and how they evolved in different cultures, check out this detailed article on TasteAtlas.

Ingredients for Perfect Pumpkin Empanadas

Creating the perfect pumpkin empanadas starts with selecting the right ingredients. Fresh, high-quality ingredients can make all the difference in the flavor and texture of your empanadas.

For the Dough:

• All-Purpose Flour: Provides structure to the dough.
• Unsalted Butter: Gives the dough a rich, flaky texture.
• Sugar: Adds a touch of sweetness to the dough, balancing out the flavors.
• Salt: Enhances the overall taste.
• Cold Water: Helps bring the dough together while keeping it light and tender.

For the Pumpkin Filling:

• Fresh Pumpkin or Canned Pumpkin Puree: Fresh pumpkin has a richer flavor, but canned pumpkin is convenient and works well too.
• Cinnamon: A key spice that adds warmth to the filling.
• Nutmeg: Adds depth and complexity to the spice profile.
• Brown Sugar: Sweetens the filling and provides a hint of caramel flavor.
• Vanilla Extract: Enhances the sweetness and rounds out the flavor.

Ingredient Tips for Pumpkin Pastries

When making pumpkin pastries, the quality of your ingredients is crucial. If you have access to fresh pumpkins, consider roasting your own pumpkin puree. This can give your empanadas a richer, more natural flavor. However, if you’re short on time, canned pumpkin is a great alternative. Just make sure you’re using pure pumpkin puree, not pumpkin pie filling, which is pre-sweetened and spiced.

For the dough, using cold butter and water is essential to achieving a flaky texture. The cold ingredients help create pockets of air in the dough, which puff up during baking to form that desirable flaky crust.

How to Make Pumpkin Pie Empanadas

Now that you have your ingredients, let’s dive into the process of making pumpkin pie empanadas. While it might seem intimidating at first, making these empanadas is quite straightforward. With a little patience and practice, you’ll be able to master this recipe in no time.

Step 1: Prepare the Dough

The first step in making pumpkin empanadas is to prepare the dough. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips, working until the mixture resembles coarse crumbs. The key to a flaky dough is to keep the butter cold throughout the process.

Next, slowly add cold water, one tablespoon at a time, while stirring the mixture. Continue adding water until the dough comes together and forms a ball. Be careful not to overwork the dough, as this can make it tough. Once the dough has formed, wrap it in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps it firm up and makes it easier to roll out.

Step 2: Create the Pumpkin Filling

While your dough is chilling, it’s time to prepare the pumpkin filling. If you’re using fresh pumpkin, start by roasting the pumpkin until it’s soft. Once roasted, scoop out the flesh and mash it until smooth. If you’re using canned pumpkin puree, you can skip this step.

In a medium saucepan, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla extract. Cook the mixture over low heat, stirring frequently, until it thickens. This should take about 10 minutes. Allow the filling to cool completely before using it to fill the empanadas.

Step 3: Assemble the Pumpkin-Filled Empanadas

Once your dough has chilled and your filling has cooled, it’s time to assemble the empanadas. Roll out the dough on a floured surface to about 1/8-inch thickness. Using a round cutter or the rim of a glass, cut out circles from the dough.

Place a spoonful of pumpkin filling in the center of each dough circle. Be careful not to overfill the empanadas, as this can cause the filling to leak out during baking. Fold the dough over the filling to create a half-moon shape. Press the edges together with your fingers, then seal them by pressing with the tines of a fork.

Step 4: Bake to Perfection

Now it’s time to bake your pumpkin empanadas. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the empanadas on the prepared baking sheet, making sure to leave some space between each one. Brush the tops of the empanadas with an egg wash, which will help them achieve a beautiful golden-brown color as they bake.

Bake the empanadas for 20-25 minutes, or until they are golden brown and the dough is cooked through. Once they are done, remove them from the oven and allow them to cool slightly before serving.

Delicious Variations of Pumpkin Turnovers

One of the great things about pumpkin turnovers is how versatile they are. While the classic recipe is always a hit, there are many delicious variations you can try to mix things up. Here are a few ideas to get you started:

Sweet Pumpkin Pastries with a Twist

If you’re a fan of sweet treats, try adding a little extra indulgence to your pumpkin pastries. For a chocolatey twist, stir some chocolate chips into the pumpkin filling before assembling the empanadas. The combination of pumpkin and chocolate creates a decadent dessert that’s perfect for satisfying your sweet tooth.

Another variation is to add a layer of cream cheese to the filling. Simply spread a small amount of softened cream cheese on the dough before adding the pumpkin filling. The tangy cream cheese pairs beautifully with the sweet pumpkin and creates a rich, creamy filling.

Savory Pumpkin-Filled Empanadas

If you prefer savory flavors, there are plenty of ways to turn these pumpkin-filled empanadas into a savory snack or appetizer. One option is to add cheese to the filling. Cheddar, goat cheese, or feta all work well with the natural sweetness of the pumpkin.

For a more adventurous twist, consider adding spices like cumin, chili powder, or smoked paprika to the pumpkin filling. These spices will give your empanadas a savory, slightly spicy flavor that’s perfect for fall.

Vegan and Gluten-Free Options

If you’re following a vegan or gluten-free diet, you can still enjoy delicious pumpkin turnovers with a few simple substitutions. For a vegan version, use a plant-based butter alternative in the dough and replace the egg wash with a brush of almond milk or coconut oil. The filling can remain the same, as long as you’re using pure pumpkin puree and not a pre-made filling that contains dairy.

For a gluten-free version, use a gluten-free flour blend that’s designed for baking. Many of these blends already contain a combination of flours and starches that mimic the texture of traditional wheat flour. You can also make your own gluten-free dough using almond flour or coconut flour for a unique twist on the classic recipe. If you need more ideas, Minimalist Baker has some fantastic gluten-free and vegan baking tips.

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Tips for the Best Pumpkin Pastries

Even though making pumpkin pastries can be straightforward, there are a few tips and tricks that can help you perfect your empanadas every time.

Avoiding Common Mistakes

One of the most common mistakes when making empanadas is overfilling them. It can be tempting to add extra filling, but this often leads to leaks during baking. To avoid this, stick to about a tablespoon of filling per empanada.

Another mistake is not properly sealing the edges. If the edges aren’t sealed tightly, the filling can spill out, making a mess in the oven. Use a fork to press the edges together firmly, and consider brushing the edges with a little water before sealing to help them stick.

Chilling the Dough

As mentioned earlier, chilling the dough is essential for achieving a flaky texture. Don’t skip this step! If the dough becomes too soft while you’re working with it, pop it back in the refrigerator for a few minutes to firm it up again.

Baking or Frying?

While most pumpkin empanada recipes call for baking, you can also fry them for a crispier texture. If you choose to fry them, heat about an inch of oil in a deep skillet. Fry the empanadas in batches, cooking each side until golden brown. Place the fried empanadas on a paper towel-lined plate to drain any excess oil.

How to Store and Reheat Pumpkin Empanadas

Pumpkin empanadas are best enjoyed fresh out of the oven, but they also store well if you have leftovers. To store them, place the cooled empanadas in an airtight container and keep them in the refrigerator for up to three days. If you want to keep them longer, you can freeze them for up to three months. Simply thaw them in the refrigerator overnight before reheating.

To reheat pumpkin empanadas, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Reheating them in the oven helps restore their crispiness, whereas microwaving can make the dough soggy.

Health Benefits of Pumpkin

Pumpkin isn’t just delicious; it’s also packed with health benefits. Rich in vitamins, minerals, and antioxidants, pumpkin is a superfood that can support your overall health in many ways.

Nutritional Value of Pumpkin

Pumpkin is an excellent source of Vitamin A, which is important for eye health and immune function. It’s also high in fiber, which can aid digestion and help you feel fuller for longer. Pumpkin is low in calories, making it a great option for those looking to enjoy a healthy, satisfying dessert.

In addition to being rich in vitamins and minerals, pumpkin contains powerful antioxidants like beta-carotene. These antioxidants help protect your body from free radicals, which can cause cellular damage and contribute to chronic diseases. Healthline provides more in-depth information on the nutritional benefits of pumpkin and why it’s such a healthy choice.

Perfect Pairings for Pumpkin-Filled Empanadas

Pumpkin-filled empanadas are a versatile treat that can be enjoyed on their own or paired with other dishes. Here are a few pairing ideas that will elevate your pumpkin empanada experience:

• Hot Beverages: Warm beverages like spiced apple cider, hot chocolate, or a pumpkin spice latte pair perfectly with the sweet, spiced flavors of pumpkin empanadas. The warmth of the drink complements the comforting texture of the empanadas.
• Savory Sides: If you’re serving pumpkin empanadas as part of a larger meal, consider pairing them with savory fall dishes like roasted butternut squash, caramelized Brussels sprouts, or a hearty soup. The contrast between sweet and savory creates a balanced, satisfying meal.
• Dessert Buffet: Pumpkin empanadas also make a great addition to a dessert buffet. Pair them with other fall-inspired treats like apple pie, pecan pie, or cranberry bars for a festive spread that will please any crowd.

Conclusion: Embrace Fall with Pumpkin Empanadas

Pumpkin empanadas are the perfect way to celebrate the flavors of fall. With their flaky crust and sweet, spiced filling, they’re sure to become a favorite in your household. Whether you’re making them for a special occasion or just as a treat to enjoy with your morning coffee, these empanadas are a comforting and delicious way to embrace the season.

By following this recipe and incorporating the tips and variations, you’ll be able to create pumpkin empanadas that are as delicious as they are beautiful. So grab your ingredients, roll out that dough, and enjoy the taste of fall with these irresistible pumpkin empanadas!