Chef Mitchell preparing Creamy Garlic Chicken Skillet
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered Creamy Garlic Chicken Skillet while experimenting with weeknight dinners. The simplicity of the recipe, coupled with the indulgent flavors, made it an instant favorite in my household. Over the years, I've perfected it with fresh ingredients and a few secret tips that elevate the dish. Now, it's a regular request from family and friends whenever I host a dinner party. This dish truly captures the essence of comfort food."

As a professional chef with over a decade of experience, I have a passion for creating comforting and delicious meals. I’ve developed hundreds of recipes that are easy to replicate at home. My culinary journey has taken me through various cuisines, but my heart lies in classic American comfort food. I aim to inspire home cooks to bring joy to their kitchens with simple yet flavorful dishes.

View All Mitchell's Recipes →
Delicious Creamy Garlic Chicken Skillet on plate

Why This Creamy Garlic Chicken Skillet Works

The key to a successful Creamy Garlic Chicken Skillet lies in the technique of sautéing the chicken to achieve a perfect golden crust. This not only enhances the flavor but also locks in moisture, ensuring tender chicken with every bite. The addition of minced garlic creates an aromatic base that infuses the dish with depth. Combining heavy cream and chicken broth yields a luxurious sauce that clings beautifully to the chicken and any sides you choose.

What makes this dish special is its versatility. You can easily adapt it by adding vegetables like mushrooms or bell peppers, or even swapping out the spinach for kale. The creamy garlic sauce complements a variety of ingredients, making it an ideal dish for using up leftovers. Not only is it quick to prepare, but it also impresses with its restaurant-quality flavor, making it a go-to for both weeknight meals and special occasions.

💡 Professional Tip

To ensure your creamy sauce doesn't curdle, always add the heavy cream gradually and stir constantly. Keeping the heat at medium-low when adding dairy helps maintain a smooth consistency. Additionally, use freshly grated Parmesan cheese for the best flavor and texture. For an extra layer of taste, consider deglazing the pan with white wine before adding the cream for a delightful twist.

Frequently Asked Questions

Yes, you can prepare the Creamy Garlic Chicken Skillet ahead of time. Cook the chicken and sauce separately, then store them in airtight containers in the refrigerator for up to 2 days. When you're ready to serve, simply reheat the chicken in the skillet and add the sauce, ensuring everything is warmed through. This is a great option for meal prep or busy weeknights.

For a lighter version, you can substitute the heavy cream with half-and-half or Greek yogurt, though the texture may be less creamy. If you're looking for a dairy-free option, replace the cream with coconut milk and use nutritional yeast instead of Parmesan for a cheesy flavor. You can also use bone-in chicken thighs instead of breasts for added flavor and juiciness, just adjust the cooking time accordingly.

To ensure the chicken is fully cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C). The juices should run clear when the chicken is pierced with a fork. Additionally, the chicken will have a firm texture and a golden color on the outside. If you're using larger pieces, they may require a few extra minutes to cook through.

Yes, you can freeze Creamy Garlic Chicken Skillet. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of chicken broth to restore the sauce's creaminess.

Creamy Garlic Chicken Skillet pairs beautifully with a variety of sides. Consider serving it over pasta, rice, or creamy mashed potatoes to soak up the flavorful sauce. Steamed vegetables or a fresh garden salad make great accompaniments as well, adding color and nutrition to your meal. For a comforting touch, crusty bread is perfect for dipping into the creamy sauce.

Store any leftovers of Creamy Garlic Chicken Skillet in an airtight container in the refrigerator for up to 3 days. Make sure to cool it down to room temperature before sealing. When you're ready to reheat, do so on the stove over medium heat, stirring occasionally to maintain the sauce's consistency. Avoid reheating in the microwave if possible, as it can lead to uneven heating.

If you like a bit of heat, you can easily adjust the spice level in Creamy Garlic Chicken Skillet. Add a pinch of red pepper flakes to the garlic when sautéing, or stir in some chopped fresh chili peppers for an extra kick. For a more subtle heat, consider using black pepper or adding a dash of hot sauce to the creamy sauce. Always taste and adjust gradually to find your perfect balance.

The best way to reheat Creamy Garlic Chicken Skillet is on the stove over medium-low heat. This method allows for even reheating while helping to maintain the creamy texture of the sauce. If the sauce thickens too much during storage, you can add a splash of chicken broth or water to loosen it up. Stir frequently to prevent sticking and ensure everything is heated through evenly.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your chicken turns out too dry, it likely cooked for too long or at too high a temperature.

Solution: To avoid this in the future, use a meat thermometer to check for doneness and remove the chicken from the heat once it reaches 165°F. Consider brining the chicken beforehand for added moisture and flavor.

✅

Not Crispy

Problem: If the chicken isn’t crispy, it may not have been seared properly.

Solution: Ensure the skillet is hot enough before adding the chicken, and avoid overcrowding the pan. This allows for a proper sear and crispy texture.

✅

Overcooked

Problem: Overcooked chicken can become tough and rubbery, ruining the dish.

Prevention: To prevent this, keep an eye on the cooking time and use a meat thermometer to check for doneness. Cooking chicken on medium heat rather than high heat can also help retain moisture.

✅

Undercooked

Problem: If the chicken is undercooked, it can pose health risks.

Recovery: Always check that the internal temperature reaches 165°F and ensure that no pink juices remain. If necessary, return the chicken to the skillet and cook for a few more minutes.

✅

Burnt

Problem: Burnt garlic can impart a bitter flavor to your dish.

Prevention: To prevent this, sauté garlic over medium heat and add it later in the cooking process, especially if the pan is very hot. Keep a close watch and stir constantly.

✅

Flavor Balance

Too Sweet: If the dish is too sweet, it may be due to the cream or any added sugars.

Too Salty: To remedy a too salty dish, consider adding a splash of cream to balance the flavors or a squeeze of lemon juice.

Bland: If your dish turns out bland, try adding more seasoning or fresh herbs to enhance the flavor.

Fresh ingredients for Creamy Garlic Chicken Skillet

Key Ingredients

The main ingredients in Creamy Garlic Chicken Skillet include tender chicken breasts, which are the star of the dish. Chicken breasts are lean yet flavorful, making them an excellent choice for quick cooking. The garlic adds aromatic depth, while the heavy cream creates a rich, velvety sauce. Fresh spinach adds color and nutrition, balancing the richness of the dish.

Seasonings play a crucial role in elevating the flavors of the dish. Italian seasoning brings a medley of herbs that complement the garlic and chicken perfectly. Salt and pepper are essential for enhancing overall taste, while Parmesan cheese adds a nutty, savory kick to the sauce. The combination of these ingredients ensures a well-rounded and satisfying meal.

Essential Ingredient Notes

  • Main Ingredient: Chicken breasts are ideal for this recipe due to their quick cooking time and ability to absorb flavors. Choose high-quality, fresh chicken for the best results. You can also use chicken thighs for a richer flavor, but adjust the cooking time accordingly. Make sure to trim any excess fat for a cleaner presentation.
  • Second Key Ingredient: Garlic is essential for this recipe, providing an aromatic flavor that elevates the dish. Use fresh garlic cloves for the best taste, as pre-minced garlic can lack flavor. To achieve the perfect balance, sauté garlic until fragrant but not burnt, as burnt garlic can taste bitter. A good rule of thumb is to add it towards the end of the chicken's cooking time.
  • Essential Seasoning: Italian seasoning is a blend of herbs that adds depth to your creamy sauce. Look for a quality blend that includes basil, oregano, and thyme for the best flavor. If you prefer a fresher taste, consider using freshly chopped herbs instead. Adjust the amount based on your preference to create a dish that suits your taste.
Cooking Creamy Garlic Chicken Skillet

Cooking Process

The cooking process for Creamy Garlic Chicken Skillet is straightforward and quick. Start by searing the chicken to create a golden crust, enhancing the overall flavor. Once the chicken is cooked, sauté minced garlic in the same skillet to build the foundation for the sauce. The addition of chicken broth and cream creates a rich, satisfying sauce that perfectly coats the chicken.

Final touches involve adding fresh spinach to the sauce until wilted and mixing in cheese for creaminess. Returning the chicken to the skillet ensures it’s heated through and coated in the sauce. Garnishing with parsley adds a pop of color and freshness to the dish, making it visually appealing as well as delicious.

Key Technique

A crucial technique for this recipe is correctly searing the chicken. Sear on medium-high heat to achieve a golden brown crust, which locks in moisture and flavor. Allow the chicken to rest after cooking, which helps maintain juiciness. As you cook the garlic, be mindful of the heat, ensuring it becomes fragrant without burning, to avoid bitterness in the sauce.

Creamy Garlic Chicken Skillet

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1 cup heavy cream
    for a rich and velvety sauce
  • 1 cup chicken broth
    adds depth and flavor
  • 1 teaspoon Italian seasoning
    a blend of herbs for flavor
  • Salt and pepper to taste
    for seasoning
  • 1/2 cup grated Parmesan cheese
    for a cheesy finish

Sauce/Seasoning

  • 4 boneless, skinless chicken breasts
    the main protein
  • 2 tablespoons olive oil
    for cooking chicken
  • 1 tablespoon butter
    adds richness
  • 6 cloves garlic, minced
    for aromatic flavor
  • 1 cup spinach, fresh
    for color and nutrition
  • 1 tablespoon chopped parsley for garnish
    for freshness and presentation

Instructions

  1. Prepare Chicken

    Start by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat and add the chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through.

  2. Sauté Garlic

    Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add butter and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

  3. Make the Sauce

    Pour in the chicken broth and bring to a simmer, scraping up any brown bits from the bottom of the skillet. Stir in the heavy cream and Italian seasoning, letting it cook for about 5 minutes until slightly thickened.

  4. Add Spinach and Cheese

    Add the fresh spinach to the skillet and cook until wilted. Then, stir in the grated Parmesan cheese until melted and combined into the creamy sauce.

  5. Combine Chicken and Sauce

    Return the cooked chicken breasts back to the skillet, coating them in the creamy garlic sauce. Let it simmer for another 2-3 minutes to warm the chicken through.

  6. Garnish and Serve

    Remove from heat and garnish with chopped parsley. Serve immediately over pasta, rice, or with crusty bread to soak up the delicious sauce.

Recipe Notes & Tips

Storage Tips

Allow the dish to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to 3 days. For optimal freshness, reheat gently on the stove, adding a splash of chicken broth if needed to restore creaminess.

Serving Ideas

Serve Creamy Garlic Chicken Skillet with a side of garlic bread to enhance the garlic flavor. A light salad with vinaigrette can balance the richness of the dish. For a complete meal, consider pairing it with steamed green beans or roasted vegetables.

Variations

Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or mushrooms. For a kick, add red pepper flakes or a hint of lemon juice for brightness. You can also try using different proteins like shrimp or tofu for a unique twist.